PB&J is a staple in many homes across the United States, including mine. That said, peanuts themselves have become a bit of a controversial food item for many as more and more children are diagnosed with peanut allergies. Interestingly, in stark contrast to all the hoopla here in the United States surrounding peanut allergies, in many poverty stricken countries a peanut butter concoction is saving lives. Mark Manary, M.D., an American pediatrician made it his mission to solve malnutrition, and founded Project Peanut Butter. The combination of ground, roasted peanuts, vegetable oil, powdered milk, vitamins, minerals and sugar is used to treat pediatric malnutrition. Amazingly, it has a 90 percent recovery rate.
The nutty paste is versatile. Project Peanut Butter's website explains why. It said:
It can be stored, unrefrigerated, for months without spoiling, requires no cooking and is transported by truck to rural villages for the home-based therapy. Teams of medical personnel measure malnourished children for height, weight and arm circumference, and provide a two week ration of RUTF for children who need treatment. Thereafter, medical teams return to the village every two weeks to reassess enrolled children and provide the next two week ration if necessary. Most often, children are fully recovered in six to eight weeks’ time, achieving normal height, weight and arm circumference for their age group.
The non-profit's factory currently produces food to feed two-thirds of the malnourished children in Malawi and is starting production in Sierra Leone. The cost of the treatment is about $15 per child. If you would like to get involved, check their site for ways you can help.





















